Appetizers

Greens and Beans $10
Escarole, White Beans, Pancetta, Garlic and Extra Virgin Olive Oil

Chilled Lobster Tail or Jumbo Lump Crab cocktail $25

8 Tables Asian Tuna Nacho $18
Sesame Seeds, Crispy Wontons, Spinach and Trio of Asian Aioli

Sausage and Broccoli Rabe $12
Hot and Sweet Italian Sausage, Grated Parmesan and Garlic

Eggplant Rollatini $12
Ricotta and Parmesan Cheese, Ronnie’s Red Sauce

House Made Meatballs $12
Roasted Pepper, Onion and Gravy

Crab Cake $16
Spinach and Trio of Asian Aioli

Day Boat Jumbo Sea Scallops $18
Lime Ginger Beurre Blanc

Chicken Livers $12
Port wine Demi and Truffle Oil

Fried Calamari $14
Hot Cherry Peppers and Parmesan

Shrimp Scampi $14
Fettuccine, Garlic, Parsley and White Wine

Escargot “Vol Au Vent” $12
Puff Pastry and Garlic Butter

Ron’s Braciole $15
Red Wine and Tomato Gravy

Chicken Liver Pate $12
Cognac Essence, Dijon Mustard, Cornichons and Grilled Crostini

Beef Tenderloin Carpaccio $15
Shaved Parmigiano Reggiano and Truffle Cream

Salads

8 Tables House Salad $10
Seasonal Farm Greens with Dijon Mustard Vinaigrette

Blue Salad $13
Romaine, Carrots, Beets, Gorgonzola, Capers and Pistachio Dust

Roasted Beet Salad $13
Goat Cheese, Candied Pecans and Aged Balsamic

Homemade Fresh Mozzarella $15
Roasted Tomatoes, Basil and Aged Balsamic

Ronnie’s Chopped Salad $12
Romaine, Iceberg, Cucumber, Tomato, Red Onion, Monterey Jack, Candied Pecans, Sun-Dried Cherries and Balsamic

Mushroom and Spinach Salad $14
Sundried Tomatoes Vinaigrette and Tobacco Onions

Antipasto $20
Prosciutto, Hot and Mild Sopressatta, Mixed Olives,
Parmigiano Reggiano and Griiled Crostini
 
Pasta

Fresh Pappardelle Pasta $32
Shrimp and Lobster, Peas and Tarragon Cream

Rigatoni Ala Rocco $26
Chicken, Hot and Sweet Sausage, Spinach and White Beans

Rigatoni Ala Vodka $24
Prosciutto and Rose Cream Sauce

Fettuccine with Shrimp, Lobster and Scallops $40
Red or White, Hot or Not

Gnocchi Ala Mina $26
Prosciutto, Hot and Banana Peppers, Peas and Sage

Entrees
Served with Chef’s Vegetables and Starch

Sesame Ahi Tuna Steak $36
Sticky Rice and Sweet-Spicy Orange Sauce

Veal Parmesan $36
Fettuccine and Ronnie’s Red Sauce

Veal Saltimbocca $38
Veal Parmesan topped with Prosciutto, Mozzarella and Saltimbocca Sauce

Chicken Parmesan $26
Fettuccine and Ronnie’s Red Sauce

18 Oz Stuffed Veal Chop $44
Proscuitto, Fresh Mozzarella and Saltimbocca Sauce

18 Oz New York Strip Steak $42
Grilled with Demi and Love

Beef Filet Mignon $36 Add A Lobster Tail $25
Grilled with Demi and More Love

Colossal Grilled Prawns $15 Each
Fresh Tomato, Garlic, EVO and Basil

Roasted Chilean Sea Bass Fillet $42
Sweet Corn Relish

Grilled Chicken Breast “Stuto” $28
Caramelized Onions, Hot and Mild Cherry peppers and Balsamic

Copper River Sockeye Salmon Fillet $34
Ginger-Lime Beurre Blanc and Pineapple Salsa

White Marble Farm Prime Pork Chop $32
Mustard BBQ Glaze

Day Boat Jumbo Sea Scallops $36
Lime Ginger Beurre Blanc

Grilled Swordfish Steak “Stuto” $34
Caramelized Onions, Hot and Mild Cherry peppers and Balsamic

Braised Beef Short Ribs Cacciatore $36
Truffle Polenta Cake

menu
A Unique Dining Experience in Saratoga.
28 Tables Restaurant and Bar
17 Maple Avenue
Saratoga Springs, NY 12866
(518) 226-0126
28tables@gmail.com
Website design by Competitive Velocity Business Solutions